Dienstag, 9. Dezember 2014

Winterly Cabbage Stew

Hi folks,

originally Katja came up with the recipe I'm going to present today. Since the first time she's cooked it in the theater's office kitchen it became one of my favourite winter dishes: cabbage stew with potatoes, lentils and a hint of tomato. Yummy! :)

What you'll need (for 4 persons)
  • half a cabbage
  • 2 big potatoes
  • 1 spring onion
  • 400 g lentils (canned)
  • 4-5 tbsp. sieved tomatoes (or 1-2 fresh ones, chopped)
  • lemon juice
  • olive oil
  • salt and pepper
  • soy sauce
  • sour cream or soy yoghurt

How it works

Chop the spring onion, cube the potatoes and cut the cabbage into slices.


Heat some olive oil in a pan and brown the vegetables for a few minutes. Add about 700 ml water and boil on small heat for about 15 minutes until the potatoes are soft. Now add the sieved tomatoes (in case you use fresh tomatoes brown them with the other vegetables) and the lentils. Salt and pepper the stew and add some lemon juice to taste. If you want you can also add some soy sauce. Boil for five more minutes.


Serve the stew in soup dishes and garnish each dish with a tablespoon of sour cream or soy yoghurt. Enjoy! :)


Have a great day!

Yours,
Steffi

Linking up with...House of Hipsters ... Homeschoolapalooza

All images by Stefanie Reichl

Kommentare:

  1. Oh ja Stew ist wirklich richtig lecker und ein perfektes Essen für die kalten Tage!
    Ich vermisse meinen Irish Stew von meiner lieben Gastmama total :(

    Liebste Grüße,
    Nina von http://good-morningstarshine.blogspot.de/

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    1. Hey Nina!

      Irisches Stew? Das hört sich ja toll an!! Warst du dort auf Auslandssemester oder so?
      Ja, bestes kaltes Wetter-Essen!! :)

      Alles Liebe,
      Steffi

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  2. I absolutely love cabbage and potatoes so this sounds perfect for a chilly afternoon for lunch. Thank you for joining in on the fun at the Oh My Heartsie Girls Wordless Wednesday Link Party. We hope you link-up again next week too!

    Wishing you a FABULOUS week.
    xx
    Lysa
    Co-Host OMHGWW

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    1. Hey Lysa! Yes, the stew makes really for a good winter dish. I think it would also be perfect for a larger group of persons (winter party? :) ) as it's very easy to make and doesn't loose flavor if you have to heat it up again...

      Have a great day!
      Steffi

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  3. I really enjoy the flavor of adding tomato to cabbage dishes. Thanks for visiting to share this week.
    Oh My Heartsie Girl, Karren

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    1. Hello Karren! Yes, I think the tomato definitely makes the difference in this dish. When I cooked the dish for the first time I was actually quite skeptical about the tomato because at least here in Austria it's not the most thought of combination, but the truth it cabbage and tomatoes are a perfect fit... :)

      Have a great day!
      Steffi

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  4. So nice to see you at the Found & Foraged party! Thanks so much for sharing this dish!! xo, Laura

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    1. Hey Laura! I'm happy you liked the dish! Have a great day, Steffi

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