Dienstag, 26. November 2013

Yum-yum spelt muffins with banana and almonds

Hi there,

last weekend I tried a spelt muffin recipe out of the new healthy food cookbook I recently bought and I have to say they turned out deliciously. Fluffy and moist plus they were super easy to make (the whole preparation time took me about 15 minutes). So here comes the recipe!

What you'll need (for 6 normal muffins or ca. 12 small muffins)
  • 1 egg
  • 45g raw cane sugar
  • 3/4 banana
  • 50g grated almonds
  • 100g spelt flour
  • 2 teaspoons baking powder
  • 15g vanilla sugar
  • 40ml rape oil
  • optional: 2 tablespoons cocoa powder

How it works 

Preheat the oven to 170°C. Peel the banana and cut it into pieces.

Batter the sugar and the egg. Afterwards add all the other ingredients and blend them with a hand-mixer. 

Fill 3/4 of your baking forms with batter and bake the muffins for about 25 minutes.

Enjoy! :)

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