Sonntag, 22. Juni 2014

Fast and Tasty Egg Spread


Hi folks,

today David and I went to Vienna's third bike picnic at Galopprennbahn Freudenau, an old race track in Vienna. It's a lovely event where one dresses in retro British outfits (for the tweed ride), relaxes on picnic blankets and meanwhile listens to Charleston and Lindy Hop. :)
However, as the name already suggests it's a picnic. Therefore I decided to make a portion of tasty egg spread with curry to take with us on the race track. Here comes the recipe:

What you'll need (for 2 hungry persons)
  • 4 eggs
  • 2 spring onions
  • 2 tablespoons curd
  • 2 tablespoons sour cream
  • 1 teaspoon curry powder.
  • salt
How it works

Boil the eggs for about 10 minutes.


Peel the eggs. Cut them and the spring onions into small pieces. 


Put the eggs in a bowl, add the curd, the sour cream and the curry powder and mix well. Then add the spring onions.



Put the egg spread on a slice of bread and enjoy! :)


Have a great evening!

Yours,
Tulip

All images by Stefanie Reichl/David Auer

Kommentare:

  1. mmh,.. sieht echt super lecker aus!
    wir würden uns echt freuen wenn du auch mal bei uns vorbeischauen würdest!♥
    liebe grüße,
    matea&vera
    http://aneverendingfriendshipveramatea.blogspot.co.at/

    AntwortenLöschen
  2. super blog

    würde mich über feedback von profis rießig freuen^^

    mfg
    http://versuch908.blogspot.de/

    AntwortenLöschen

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