Samstag, 14. Juni 2014

Super-tasty Corn Fritters with Oven-Roasted Tomatoes

Hey you guys,

I hope you all had a beautiful week and an even better weekend so far! :)
I just made the best corn fritters with oven-roasted tomatoes and of course I want to share the recipe with you. I made these fritters for the first time myself and they are really easy to make, you won't need longer than half and hour to prepare them and they simply taste wonderfully. :)

What you'll need 
  • (small) tomatoes on the vine 
  • 450g canned corn
  • 2 spring onions
  • 3 eggs
  • 100g flour
  • 2 garlic cloves
  • 1 handful of fresh basil
  • salt
  • pepper
  • vegetable oil
  • salad
  • lemon
  • blueberries
  • vinegar

How it works

We start with the oven-roasted tomatoes:
Put the tomatoes into a baking dish. Cut the garlic and the basil in small pieces and give them to the tomatoes. Add salt, pepper and olive oil and roast the tomatoes for about 15 minutes at 180°C in the oven.

For the fritters drain the corn well and put it aside. Whisk the flour and the eggs, then add the corn and the cut spring onions and flavour the mixture with salt and pepper.

Heat up some oil in a pan and fry the fritters (1 tablespoon of the corn mixture per fritter) for 2-3 minutes on both sides until they are golden brown.

As a side dish I decided to make a nice salad with corn salad and blueberries. I simply mixed the salad with the berries and added some salt, pepper, lemon juice, vinegar and oil. Yummy! :)


Have a great day!


PS: If you want to add some protein to the dish I would recommend either chicken or if you want to stay vegetarian fried smoked tofu.

All images by Stefanie Reichl

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