Fast and Tasty Egg Spread

Hi folks,

today David and I went to Vienna's third bike picnic at Galopprennbahn Freudenau, an old race track in Vienna. It's a lovely event where one dresses in retro British outfits (for the tweed ride), relaxes on picnic blankets and meanwhile listens to Charleston and Lindy Hop. :)
However, as the name already suggests it's a picnic. Therefore I decided to make a portion of tasty egg spread with curry to take with us on the race track. Here comes the recipe:

What you'll need (for 2 hungry persons)

• 4 eggs
• 2 spring onions
• 2 tablespoons curd
• 2 tablespoons sour cream
• 1 teaspoon curry powder.
• salt

How it works

Boil the eggs for about 10 minutes.

Peel the eggs. Cut them and the spring onions into small pieces. 

Put the eggs in a bowl, add the curd, the sour cream and the curry powder and mix well. Then add the spring onions.

Put the egg spread on a slice of bread and enjoy! :)

Have a great evening!

Yours,
Tulip

All images by Stefanie Reichl/David Auer