Donnerstag, 23. Oktober 2014

"Poisoned" Chocolate Apples for Halloween

Hi folks,

although it has become kind of a thing during the last few years, Halloween is (still) not a national holiday in Austria. However, this year I've been invited to a Halloween party at Katja's and therefore I decided to come up with some ideas for this funny and spooky day, like these dangerous looking and green shimmering "poisoned" chocolate apples. :)

What you'll need (for 6 apples)
  • 6 apples
  • 200g dark chocolate
  • chocolate sprinkles
  • eatable green glitter
  • wooden picks

How it works

Unscrew the apples' stems and stick the picks into the apples.

Melt the chocolate in a bowl over boiling water. Dip the apples into the chocolate and roll them around until they are covered the way you want them. You can also use a spoon to cover the apples if rolling alone doesn't work.

To let the apples drain put them into a cooling rack over a pot. As you can see in the background of the picture I also experimented with apple slices instead of whole apples, which also worked fine.

Now comes the fun part. :) When the chocolate has cooled down a bit, pour the chocolate sprinkles into a deep dish and roll the apples in them. Afterwards sprinkle the green glitter over the apples.

To let the apples dry completely put them back into the rack.

Spooky delight!

Have a great day!

All images by Stefanie Reichl

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