Ten minutes away from my apartment you can buy the best burek in Vienna. That's at least what the Austrian daily Der Standard claims, and they may be right, because it's really, really good!
However, as I can't always walk over there to buy one I decided to try it myself and make two kinds of vegetarian burek (or pita): one with potato filling, the other one with soy "ground meat" filling. And it was totally worth the try! Both kinds turned out really good! Not exactly as good, as the greasy, supertasty burek at Thaliastraße, but almost that delicious. Here comes the recipe!
