Chocolate Peach Crumble Cake

Hello you darling people,

today I wanna share another recipe for a delicious cake: a late summer chocolate peach crumble cake. Yummy!



What you'll need

For the dough: 

• 5-6 peaches
• 150g butter
• 200g sugar (I tried birch sugar for the very first time and it worked perfectly)
• 4 eggs
• 300g flour (I used spelt flour, as always ;) )
• 100 g small chocolate pieces
• 2 tsp. baking powder
• 1 tbsp. Amaretto

For the crumbles:

• 300g flour
• 100g sugar
• 2 package vanilla sugar
• ca. 150g butter

How it works

Wash and peel the peaches (like you would peel tomatoes) and cube them. Cream the butter and add the sugar and eggs. Then whisk for about 3 minutes.
Add the flour, the chocolate pieces, the baking powder and the amaretto and whisk for another 3 minutes.

Cover a baking tray with baking paper and fill it with batter. Spread the peaches on the batter.

For the crumbles combine flour, sugar and vanilla sugar in a bowl. Knead in the butter until the crumbles get the wished size. Then spread them over the peaches and the batter.

Put the cake into the preheated oven (200°C) for about 30 minutes. Done! :)

Have a great evening!

XOXO,
Steffi

All images by Steffi Reichl