Spinach Cake with Peanuts

Hello everybody,

today I wanna share a recipe with you which works as well for breakfast, lunch and dinner and is quite easy to make: spinach cake with peanuts. What may seem unusual at first is actually one of the greatest combinations I've recently tried!

What you'll need

• ca. 75g spinach
• 2 spring onions
• 100g flour
• 1,5 teaspoons baking powder
• 3 eggs
• 2 tablespoons sour cream
• 4 tablespoons olive oil
• 1 tablespoon mustard
• salt and pepper
• 50g peanuts

How it works

Roast the peanuts in a dry pan for a few minutes and preheat the oven to 160°C. Chop the spring onions and the spinach.

Mix the flour and the baking powder in a bowl. Stir in the eggs, the sour cream, the olive oil, the mustard as well as salt and pepper. Then slowly incorporate the spinach, the spring onions and the roasted peanuts into the mixture.

Pour the batter into a lightly greased loaf pan and bake the cake for about 40 minutes.

Take the spinach cake out of the oven and let it cool down for about 5 minutes before you carefully separate it from the pan.

Enjoy!

Have a great day!

Yours,
Steffi 

All images by Steffi Reichl