today I wanna share a recipe for a simple and tasty mango chocolate cake with you. Furthermore the cake is kind of healthy as it's almost completely free of refined sugar. Instead I used maple syrup and that worked just fine. :)
What you'll need
- 150g flour (I used spelt flour)
- 3/4 tablespoon baking powder
- ca. 40g maple syrup
- 1 package vanilla sugar
- 15g cocoa powder
- 100g ripe mango
- 100ml buttermilk
- 2 egg whites
- coconut flakes
How it works
Preheat your oven to 170°C. Combine the flour, the baking powder, the sugar, the vanilla sugar and the cocoa.
Blend the mango using a hand-held blender. Mix the mango and the buttermilk with the dry ingredients and stir well.
Whisk the egg whites until stiff and gently fold in the cake batter.
Put the batter into a buttered and floured cake tin and let the cake bake for about 25 to 30 minutes. Leave the cake to cool for some minutes, than sprinkle coconut flakes over it. Cut the cake into pieces and enjoy!
For an extra kick of sweetness you can add some more maple syrup to the cake and whipped cream also goes perfectly with it.
Have fun baking!
Yours,
Tulip
All images by Stefanie Reichl
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